Dunkin Donuts Brown Sugar Sweet Cream Cold Brew

Dunkin Donuts Brown Sugar Sweet Cream Cold Brew is incredibly tasty. Save money and make this iced coffee drink at home with simple ingredients.

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What Makes Dunkin Brown Sugar Sweet Cream Cold Brew So Good?

When you want something a little more flavorful than just ordinary cold brew coffee, it is time to give Dunkin’s Brown Sugar Sweet Cold Foam coffee a try. This drink is made with real cold brew coffee and topped with a thick layer of brown sugar-sweetened cold foam.

Change up your iced coffee routine with this easy-to-make and even easier-to-drink recipe.

Why You Should Try This Recipe for Brown Sugar Sweet Cream

Everyone loves the summer. There’s the hot weather, beach holidays, and plenty of Dunkin Donuts Brown Sugar Cold Brew coffee to go around. But as soon as autumn arrives, it is time to say goodbye to all of it for another year.

If you are disappointed that you can’t get good Dunkin Iced Coffee orders all year round, don’t be. You can make your own at home with this copycat recipe. No more limited-time chances to get it at any of the Dunkin’ restaurants.

Ingredients To Make a Copycat Brown Sugar Cream Cold Brew Coffee

For Dunkin Brown Sugar Sweet Cold Foam, you’ll need:

Dark brown sugar
Water
Vanilla extract
Cinnamon sticks or ground cinnamon
Milk
Heavy cream

To prepare the drink, you’ll need:

Brown Sugar Sweet Cream
Cold coffee
Ice

Cold brewed coffee is the best but not the only option to use in this recipe. While it takes advanced planning, it is one of the easiest brewing methods to master. However, if you don’t want to mess with a new brewing method, you can make this drink using cold, leftover coffee or instant coffee powder in cold water.

How To Prepare the Dunkin Brown Sugar Sweet Cream Cold Brew

Make cold brew coffee ahead of time. Or brew strong coffee the day before and refrigerate it overnight so it’s nice and cold.

To make the spiced brown sugar syrup:

Stir together the brown sugar and water in a small saucepan over medium-high heat.
Add the cinnamon.
Continue to stir into the sugar completely dissolves, and then turn off the heat.
Remove the uncovered pan from the stove and let it cool to room temperature.
If using cinnamon sticks, discard them.
Stir in the vanilla extract, transfer to an airtight container, and store in the fridge until use.

To prepare the brown sugar cold foam:

Combine the milk, heavy cream, and 1.5 to 2 ounces of the spiced brown sugar syrup in a bowl or blender.
Whisk or blend for 40 to 50 seconds.
Alternatively, you can shake the mixture in a sealed jar until foamy.

To finish the drink:

Fill the serving glass a quarter of the way with ice.
Pour the cold coffee into the glass, leaving about an inch of space for the cold foam.
Top with the cold foam and serve. If desired, give the top a dusting of cinnamon sugar.

How to Customize the Drink

You can switch things up to suit your tastes. Here are a few suggestions:

Use instant espresso powder mixed with milk and topped with the cold foam for a latte version of this drink.
Add a tablespoon of brown sugar syrup to the coffee if you want it sweeter.
Substitute half-and-half for the milk in the cold foam for even creamier results.
Replace the cinnamon with an inch of peeled ginger for a different flavor profile.

How Long Does the Brown Sugar Sweet Cream Last

Although cold foam has the best texture when made fresh, you can keep any extra in an airtight container in the fridge for two to three days.

How Long Does the Brown Sugar Syrup Last

You can’t store brown sugar syrup as long as regular simple syrup, but it should be good for up to two weeks when kept in the fridge.

Love Dunkin Donuts? Try These Copycat Recipes!

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Check out more of my easy drink recipes and the best copycat fast food recipes on CopyKat!

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Dunkin Donuts Brown Sugar Sweet Cream Cold Brew

You can make Dunkin brown sugar sweet cream cold brew at home with this copycat recipe.

Course DrinksCuisine AmericanKeyword Brown Sugar Sweet Cream Cold Brew, Dunkin Donuts Recipe

Prep Time 15 minutesCook Time 5 minutesBrewing 12 hoursTotal Time 12 hours 20 minutes

Servings 1
Calories 278kcal
Author Stephanie Manley

IngredientsCold Brew Coffee

16 ounces water
1/2 cup coarsely ground coffee

Brown Sugar Syrup

2 cups dark brown sugar
1 cup water
1 teaspoon vanilla extract
2 cinnamon sticks or 1½ teaspoons ground cinnamon

Brown Sugar Sweet Cream

½ cup 2% milk
½ cup heavy cream
6 tablespoons brown sugar syrup

InstructionsCold Brew Coffee Directions

Use either a French press or a large mason jar, add 16 ounces of water to the vessel.
Add 1/2 cup of coarsely ground coffee.
Place a lid on the container and refrigerate for at least 12 hours.
After 12 hours, separate the coffee from the grounds. If using a French press, press down the plunger and pour off the water. If you are using a Mason jar, pour the coffee through a coffee filter.
Store cold brew coffee in the refrigerator.

Brown Sugar Syrup Directions

Combine dark brown sugar and 1 cup of water in a small saucepan.
Add two cinnamon sticks or 1½ teaspoons ground cinnamon.
Bring the mixture to a boil and cook just until the sugar dissolves.
Remove the saucepan from the stove and let the brown sugar syrup cool to room temperature.
Stir in vanilla.
Remove cinnamon sticks if you added them.
Store the syrup in an airtight container in the refrigerator.

Brown Sugar Sweet Cream Directions

Combine the 2% milk, heavy cream, and 3 to 4 tablespoons of the prepared brown sugar syrup in a small bowl. Stir well. I like to use a mixer or a blender for this because you can beat some air into the mixture to make it extra creamy.
If you do not use all of it immediately, store it in an airtight container in your refrigerator.

Brown Sugar Sweet Cream Cold Brew Directions